Chinese Food
All Recipes
Onion and carrot
Eat more vegetables Simple and healthy practice.
Tujia sauce pancake
The special sauce on the layered pancake brush is full of chewiness. The classic roadside snacks with fragrance can also be perfectly reproduced at home
Homemade sausage
The sausage you make can control the proportion of fat and thin. The quality of the meat is good. The proportion of spices is not the most important. This more and that less will bring endless flavor changes. As long as the proportion of sugar a... ...
Dumplings
My favorite food is our dumpling. It's vegetable or meat. It's seasonal. Last time, I just served dumplings with radish and meat stuffing. This year, I don't think I've had any dumplings with vegetables and radish. It's true. Now there are only ... ...
Langya potato
Langya potato is a local flavor snack in Sichuan. It is improved from Sichuan snack Tianchan potato . Most of them set up stalls in the streets and alleys. They are fried and sold now. They are well-known snacks after meals. It is also called fr... ...
Turnip, fungus and corn balls
Make delicious fat reducing meals and live a healthy life.
Round, raw, wine flavored and chestnut duck
[3168] it's a story of snow capped rivers and ice free manuscripts In fact, my family had cabbage dumplings tonight (half of the meat stuffing was stopped by me when I mixed the stuffing, which led my mother to dislike people's dishes more meat ... ...
Package wonton super simple small wonton
In addition to embracing the sun in the morning, a bowl of hot wonton is absolutely full of positive energy. Don't talk much. Wrap it up.
Fried crispy pork
It's suitable for small crispy pork with wine and hot pot. It's called dry fried meat in the northeast. It's fried in many places in the north and then steamed into a bowl with seasoning.
Hand made noodles with vegetable and chicken sauce
I like to eat delicious hand-made noodles, especially when I come home in cold winter. A bowl of hot, red, white and green hand-made noodles, with the strong fragrance of Madame's fresh chicken juice , is confusing. I can't help but say that. On... ...
Egg pancake with shallot
It's getting colder and colder. I can't get up again in the morning. I don't have any breakfast ready. But we can sleep for half an hour more in the morning. Today, Xiaoyuan made this pancake with chives and eggs. We can prepare the batter for t... ...
Noodles with chicken sauce
Saozi noodles is a special traditional pasta with a long history. Saozi is diced meat. The color of the side dishes is also very particular. For example, white tofu, red carrot or tomato, green garlic, shallot, green leafy vegetable, etc. are bo... ...
Rougamo
Good food is not a problem. Action is the key
Dachshund (failed)
Last year, I made my own dachshund. This year, it's finally winter. My mother said that I saw people making dachshund on the side of the road. I immediately bought tools and started to make the first dachshund. There's no proportion in the taste... ...
Non kneading scallion oil cake
Scallion oil cake is our traditional breakfast. A bowl of congee with a scallion oil cake. It's really delicious. But it's getting colder and colder. Many people want to eat delicious scallion oil cake but they don't want to knead it. What shoul... ...
Stewed tofu with mushroom in chicken sauce
Stewed tofu with mushroom is a traditional special dish. It has the functions of wide neutralization of spleen, moistening body fluid, clearing away heat and detoxifying. It's delicious and nutritious. It's a good hot dish for the next meal in winter. -
